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How hot does the flour get ?

Thank you, this was helpful.

Member everyone, when you use the instant pot you use way less water with your rice than normal. 50% less or it stays liquid and soggy.

$2.00 for a gallon? Lucky you. What year?

Thanks for the tip. I will use this quite a bit being a Batchelor that cooks meals for about four days.

Cant seem to see the 365 group on fb

How big is your pot? Mine is 8 quarts.

I just got one, you reckon I could do soft boiled?

I made your two timing pasta and it was one of best thing I've had in a long time

I like the 1 minute cook time!

thank you :)

Thank you!

I saw this method on Tik Tok a few years ago and is now the only way i make my egg salad. It comes out very good. i chill the egg loaf a tad before chopping so it like sets up a bit. then i chop and add the rest. It never lasts long when i make it....

Wow you should be a teacher! You explain things efficiently quickly and effectively! I was afraid to use my husbands instapot but with your explanations and video I feel I can easily use it now! Thank you so much. I subscribed to your channel for more recipes too!

That is not using instant pot, that is just using instant pot and as regular pot. Just do it on the stove it does the same.

Thank you for your straightforward teaching style!

Thank you, wow so May RUclipss won’t give ratios ….blessings 🥰💗👏🌸🥳

I got those spoons at TJ Maxx. I love them too. The rings make all them dirty.

Great video! Just the information I was looking for. I don't have a scale or an instant read thermometer, but I think I am going to give it a try anyway. I can always add more time if needed. Thank you!

I noticed that you didn’t mention piercing the potatoes. Do you?

Awesome fried rice. Thank you for this recipe.

What’s NPR mean

You can take the cup of water and rinse out your marinara jar. I have to do that.

Holy cow this was so much easier than boiling and draining. Thank you!! And then when it turned out I misunderstood the timing of something else, the potatoes were JUST FINE in the (pressure released) pot for the hour and a half until we were ready to actually work with them. And they are somehow extra potato flavored I think because we didn’t drain them!

I make yoghurt in jars and feel that I have better yoghurt with better temperature control. My jars go into a preheated water bath and the milk / yoghurt mixture is also at 110 degrees before it goes into the jars. This means that everything reaches yoghurt making temperature (110) within minutes.

I have a pot without the yoghurt function but with the soys vide function. I use this to make yoghurt. With fresh milk: heat with sous vide to 180 degrees let cool to 110 degrees. Add yoghurt Heat with sous vide at 110 degrees for 8-10 hours. With UHT milk, you don't have to heat it to 180 just heat to 110 and follow same recipe from there.

I notice that you don't wash your chicken and also your mushrooms. Y

Thank you I really learned a lot from you

how about for single servings of pasta, or for just 2…lik 1-1.5cups? how to adjust?

This is incredible handy. Thank you. I already knew the eggs, but I really appreciate the way you walk through everything else. Including the “well, I let this drain for too long so here’s what you do now.” Also, the mashed potatoes without draining? Is a revelation!!

U cooked the first meals for 10 with frozen meat

I love how you think of the kids and your husband with the batter from the bowl. Not everyone is so thoughtful. Your family is very lucky.

This woman is smoking hot. Thanks for the recipe 💯❤️❤️🔥🌹

Need a recipe for dry tortellini

Made this 2 days ago and it was really amazing. Had some Italian sasages that had been in my freezer for awhile so I added them. The flavor of the sausage infused the whole pasta. Thank you for my IP experience.

Karen Peterson, Wonderful recipe, like all of yours! I use the Instant Pot far more often as a result of your RUclips site. Side note: I'd be lying if I said you "ain't too tough on the eyes" either.

Can you freeze the sautéed dinner in an aluminum disposable, then defrost, add corn bread dough and bake at a later date?

Have you stopped posting new RUclips material? All I can find is material that is several years old. There is no link to your channel, which implies that you have gone offline. If so, it is a big loss to the community.

Hi, Kristen, its been a while, but this looks worth the wait! Thanks! : )

Bravo! My steamer just died and this is life saving!

Stupid ads offend me. Great video. Thank you

What’s the difference if using white rice? I checked blog and the info is not listed

OK, I tried Instant Pot ramen noodles. Big, big fail. After the pot reached zero I did the release but it took so long that my ramen was overcooked and mushy. I can still boil in the IP. I had the same problem with thin spaghetti too.

How long do you cook brown rice? Is it different than white rice?

Sweeti, I put the whole squash in instant for a few minutes to soften it then you can easily cut it in half.

This looks soooooo good 👍, thanks

Omg thnakssss youuuuuu the only video that on the point

Ty so much for your explanation….i had made some chicken and dumplings and didn’t know how the natural release worked and used quick release. Needless to say it was a “scene”! I had what seemed like a the dumplings mixed with the chicken broth springing out of my vent spout all over my floor , counters, stove and vent hood nearby etc. 😳🫣😱 Now I know how to not make the same mistake again! Ty for explaining! 🤗

Thanks for this helpful advice, especially when it comes to chicken. Now I know how to cook my frozen chicken breasts. So, my chicken breasts have been in the freezer for two months. Are they still safe to cook? Thanks

Is it okay to brown the turkey first. Second question the recipe said don't use flour if you want it to be gluten-free.But I don't see any flower in the recipe???